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Herbology

 
Herb Image
Fermented Soybean
Herb name (Chinese): 淡豆豉
Herb name (Pin Yin): dàn dòu chǐ
Herb name (English): Fermented Soybean
Herb name (Botanical): Semen Sojae Praeparatum
Origin of species: Glycine max (L.) Merr.
Part(s) of herb used: Seed
Geo-specific habitat(s): Most parts of China
Taste(s) & Properties: • Bitter, pungent
• Cool
• Administrates the Lung and Stomach Meridians
Action(s): • Relieves mild symptoms of respiratory ailments
• Eases emotional distress due to internal heat and improves sleep

PRODUCTS CONTAINING THIS HERB