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Bone & Joint Tonic Soup

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Bone & Joint Tonic Soup

  • Bone & Joint Tonic Soup
  • Bone & Joint Tonic Soup
  • Bone & Joint Tonic Soup

Bone & Joint Tonic Soup

Details

888842532105 - 1 pack

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5.0/5 (1 Review)

100%

Will Recommend Friend

US$11.30

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Toughen Up for Fluid Movement

Our bones and joints experience wear and tear as part of the natural ageing process, leading to s...
Read more

Shipping Information
  • Items that are in-stock will be shipped in 1-3 business days (Monday-Friday) following order completion.

  • Backorder items will be shipped as soon as they are received in our warehouse. Average waiting time is 3-5 business days (Monday-Friday) following order completion.

  • Orders will only be shipped once all items in the order are ready. Combining backorder items with in-stock items may delay your in-stock order's shipment.

  • All orders DO NOT include duties and taxes.  Your parcel may be subject to customs and duties fees upon arrival at the destination country. All applicable customs fees, taxes and duties are the sole responsibility of the customer.

 

Country Estimated delivery time
USA 7-10 working days

 

Weight Range Estimated Shipping Rates to USA
~ 0.5kg US$5 ~ US$13
~ 1kg US$14 ~ US$21
~ 1.5kg US$23 ~ US$30
~ 2kg US$32 ~ US$39
~ 2.5kg US$53
~ 3kg US$60
~ 3.5kg US$71
~ 4kg US$78

 

Read more delivery & shipping information.
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Ingredients

  • Deer Tendon (Lu Jin) - Warms Kidney, Strengthens Bones and Tendons, Replenishes Kidney Essence for Production of Bone Marrow
  • Millettiae Root (Niu Da Li) - Warms Kidney, Strengthens Bones and Tendons, Enhances Motion and Movement
  • Lindera Glauca Root (Hu Jiao Gen) - Dispels Rheumatic Wind and Dampness, Reduces Swelling and Blood Stasis, Improves Blood Circulation Around Muscle Tissue and Peripheral Blood Vessels to Facilitate Healing
  • Astragalus Root (Huang Qi) - Replenishes Energy, Nourishes Kidney
  • Eucommia Bark (Du Zhong) - Nourishes Liver and Kidney, Strengthens Bones and Tendons
  • Twotoothed Achyranthes Root(Niu Xi) - Nourishes Liver and Kidney, Strengthens Bones and Tendons, Improves Blood Circulation Around Muscle Tissue and Major Blood Vessels to Facilitate Healing

 

How to use

Directions:

Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.


Cooking Instructions: 

1. Give the prewashed herbs a gentle final rinse under running water.

2. Add 300 to 500g of the meat of your choice and approximately 1500ml of water.

3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

  • Pressure cooker (20 minutes)
  • Conventional Cooker (1.5 hours)
  • Slow cooker (2 hours)


Storage:

Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.


    Get this for:
  • Individuals who have stiff joints or joint pain
  • Individuals who have an old injury or are recovering from an injury
  • Seniors
  • Athletes
  • Postnatal


    Get this for:
  • Individuals who have stiff joints or joint pain
  • Individuals who have an old injury or are recovering from an injury
  • Seniors
  • Athletes
  • Postnatal

Bone & Joint Tonic Soup is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Very tasty, everyone likes it . I use it as a soup for dinner and on top of it, get nutritious value from it
Date published: 2016-11-22
  • y_2017, m_11, d_24, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_888842532105, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang-global

Additional Information

  • DETAILS
  • INGREDIENTS
  • HOW TO USE
  • DETAILS

    Toughen Up for Fluid Movement

    Our bones and joints experience wear and tear as part of the natural ageing process, leading to stiff joints and joint pain.

    Deer Tendon (Lu Jin), Millettia Root (Niu Da Li), Eucommia Bark (Du Zhong) and Twotoothed Achyranthes Root (Niu Xi) help with the management of these ageing signs by facilitating movement and mobility.


    What's Inside?
    • Deer Tendon (Lu Jin) - Warms Kidney, Strengthens Bones and Tendons, Replenishes Kidney Essence for Production of Bone Marrow
    • Millettiae Root (Niu Da Li) - Warms Kidney, Strengthens Bones and Tendons, Enhances Motion and Movement
    • Lindera Glauca Root (Hu Jiao Gen) - Dispels Rheumatic Wind and Dampness, Reduces Swelling and Blood Stasis, Improves Blood Circulation Around Muscle Tissue and Peripheral Blood Vessels to Facilitate Healing
    • Astragalus Root (Huang Qi) - Replenishes Energy, Nourishes Kidney
    • Eucommia Bark (Du Zhong) - Nourishes Liver and Kidney, Strengthens Bones and Tendons
    • Twotoothed Achyranthes Root (Niu Xi) - Nourishes Liver and Kidney, Strengthens Bones and Tendons, Improves Blood Circulation Around Muscle Tissue and Major Blood Vessels to Facilitate Healing

  • INGREDIENTS

    • Deer Tendon (Lu Jin) - Warms Kidney, Strengthens Bones and Tendons, Replenishes Kidney Essence for Production of Bone Marrow
    • Millettiae Root (Niu Da Li) - Warms Kidney, Strengthens Bones and Tendons, Enhances Motion and Movement
    • Lindera Glauca Root (Hu Jiao Gen) - Dispels Rheumatic Wind and Dampness, Reduces Swelling and Blood Stasis, Improves Blood Circulation Around Muscle Tissue and Peripheral Blood Vessels to Facilitate Healing
    • Astragalus Root (Huang Qi) - Replenishes Energy, Nourishes Kidney
    • Eucommia Bark (Du Zhong) - Nourishes Liver and Kidney, Strengthens Bones and Tendons
    • Twotoothed Achyranthes Root(Niu Xi) - Nourishes Liver and Kidney, Strengthens Bones and Tendons, Improves Blood Circulation Around Muscle Tissue and Major Blood Vessels to Facilitate Healing

     


  • HOW TO USE

    Directions:

    Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

    Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.


    Cooking Instructions: 

    1. Give the prewashed herbs a gentle final rinse under running water.

    2. Add 300 to 500g of the meat of your choice and approximately 1500ml of water.

    3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

    • Pressure cooker (20 minutes)
    • Conventional Cooker (1.5 hours)
    • Slow cooker (2 hours)


    Storage:

    Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.


    Get this for:
  • Individuals who have stiff joints or joint pain
  • Individuals who have an old injury or are recovering from an injury
  • Seniors
  • Athletes
  • Postnatal