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American Ginseng Tonic Soup

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American Ginseng Tonic Soup

  • American Ginseng Tonic Soup
  • American Ginseng Tonic Soup
  • American Ginseng Tonic Soup

American Ginseng Tonic Soup

Details

888842531205 - 1 pack

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4.0/5 (2 Reviews)

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US$18.90

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Shipping Information
  • Products will be despatched within 3 business days from date of order
  • For products on backorder, products will be despatched within 5 business days unless otherwise stated.
  • Standard shipping applies to all products.  Transit times usually take between 12 to 20 working days depending on the country that the product is being shipped to as well as time taken for customs clearance.
  • All applicable import customs duties and taxes will be borne by the customer.
  • Ingredients

    Rhizoma Polygonati Odorati, Rhizoma Dioscoreae, Fructus Lycii, Arillus Longan, Radix Panacis Quinquefolii

    How to use

    Ingredients Required:

    One packet of soup ingredients with 300g to 500g of meat and 1500ml of water. May add more water if desired.


    Conventional Cooker:

    Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.


    Pressure Cooker:

    Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.


    Slow cooker:

    Place soup ingredients and meat into pot. Add water and cook for 2 hours on HIGH heat.


    Add salt to taste.

    Suitable for vegetarians. (Meat not required)

    Suitable for all ages.

    Serves 3-4 persons.

    Store in a cool, dry place. Once opened keep refrigerated.

    • Good for people with a stressful lifestyle.
    • Good for people with a stressful lifestyle.

    Additional Information

    • INGREDIENTS
    • HOW TO USE
    • INGREDIENTS

      Rhizoma Polygonati Odorati, Rhizoma Dioscoreae, Fructus Lycii, Arillus Longan, Radix Panacis Quinquefolii


    • HOW TO USE

      Ingredients Required:

      One packet of soup ingredients with 300g to 500g of meat and 1500ml of water. May add more water if desired.


      Conventional Cooker:

      Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.


      Pressure Cooker:

      Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.


      Slow cooker:

      Place soup ingredients and meat into pot. Add water and cook for 2 hours on HIGH heat.


      Add salt to taste.

      Suitable for vegetarians. (Meat not required)

      Suitable for all ages.

      Serves 3-4 persons.

      Store in a cool, dry place. Once opened keep refrigerated.

    • Good for people with a stressful lifestyle.