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Silence That Cough
Wheezing coughs are as uncomfortable as they are embarrassing.
Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.
Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.
1. Give the prewashed herbs a gentle final rinse under running water.
2. Add 300 to 500g of the meat of your choice and approximately 1500ml of water.
3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:
Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.
A Nourishing Soup has neutral properties which stabilises and maintains the equilibrium in our body.
Crocodile Meat and Apricot Seeds (Nan Xing Ren/Bei Xing Ren) are prized for their beneficial food functions, most strikingly in the area of strengthening the respiratory system to reduce recurring wheezing coughs.
Treating a cough effectively means first identifying its root cause, and then using the right combination of therapies to provide relief
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