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Eyesight Nourishment Soup

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Eyesight Nourishment Soup

  • Eyesight Nourishment Soup
  • Eyesight Nourishment Soup
  • Eyesight Nourishment Soup

Eyesight Nourishment Soup

Details

888842531207 - 1 pack

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US$9.50

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Retain the Sparkle in Your Eyes

Long hours spent staring at smartphones, laptops, televisions and bright screens put a strain on...
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Shipping Information
  • Items that are in-stock will be shipped in 1-3 business days (Monday-Friday) following order completion.

  • Backorder items will be shipped as soon as they are received in our warehouse. Average waiting time is 3-5 business days (Monday-Friday) following order completion.

  • Orders will only be shipped once all items in the order are ready. Combining backorder items with in-stock items may delay your in-stock order's shipment.

  • All orders DO NOT include duties and taxes.  Your parcel may be subject to customs and duties fees upon arrival at the destination country. All applicable customs fees, taxes and duties are the sole responsibility of the customer.

 

Country Estimated delivery time
USA 7-10 working days

 

Weight Range Estimated Shipping Rates to USA
~ 0.5kg US$5 ~ US$13
~ 1kg US$14 ~ US$21
~ 1.5kg US$23 ~ US$30
~ 2kg US$32 ~ US$39
~ 2.5kg US$53
~ 3kg US$60
~ 3.5kg US$71
~ 4kg US$78

 

Read more delivery & shipping information.
Ingredients

 

  • Chinese Dates (Da Zao) - Replenishes Energy, Nourishes Blood, Calms the Mind
  • Goji Berries (Gou Qi Zi) - Strengthens Liver and Kidney, Nourishes the Eyes
  • Hedge Prinsepia Nut (Rui Ren) - Nourishes the Eyes, Clears Excess Liver Heat
  • Flatstern Milkvetch Seeds (Sha Yuan Zi) - Nourishes Liver, Kidney and Eyes

 

 

How to use

Directions:

Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.


Cooking Instructions: 

1. Give the prewashed herbs a gentle final rinse under running water.

2. Add 300 to 500g of the meat of your choice and approximately 1500ml of water.

3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

  • Pressure cooker (20 minutes)
  • Conventional Cooker (1.5 hours)
  • Slow cooker (2 hours)


Storage:

Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.

Fun Facts

A Nourishing Soup has neutral properties which stabilises and maintains the equilibrium in our body.


    Get this for:
  • Individuals with dry, stinging eyes or strained vision
  • Frequent users of technological gadgets
  • Students and office workers
  • Seniors
  • Vegetarians
  • Pregnant ladies


    Get this for:
  • Individuals with dry, stinging eyes or strained vision
  • Frequent users of technological gadgets
  • Students and office workers
  • Seniors
  • Vegetarians
  • Pregnant ladies

Additional Information

  • DETAILS
  • INGREDIENTS
  • HOW TO USE
  • FUN FACTS
  • DETAILS

    Retain the Sparkle in Your Eyes

    Long hours spent staring at smartphones, laptops, televisions and bright screens put a strain on the eyes, making them dry and irritated, resulting in blurry or double vision.

    Goji Berries (Gou Qi Zi) contain beta-carotene, which supports eye health and reduces eye fatigue.


    What's Inside?
    • Chinese Dates (Da Zao) - Replenishes Energy, Nourishes Blood and Calms the Mind
    • Goji Berries (Gou Qi Zi) - Strengthens Liver and Kidney, Nourishes the Eyes
    • Hedge Prinsepia Nut (Rui Ren) - Nourishes the Eyes, Clears Excess Liver Heat
    • Flatstern Milkvetch Seeds (Sha Yuan Zi) - Nourishes Liver, Kidney and Eyes

  • INGREDIENTS

     

    • Chinese Dates (Da Zao) - Replenishes Energy, Nourishes Blood, Calms the Mind
    • Goji Berries (Gou Qi Zi) - Strengthens Liver and Kidney, Nourishes the Eyes
    • Hedge Prinsepia Nut (Rui Ren) - Nourishes the Eyes, Clears Excess Liver Heat
    • Flatstern Milkvetch Seeds (Sha Yuan Zi) - Nourishes Liver, Kidney and Eyes

     

     


  • HOW TO USE

    Directions:

    Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

    Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.


    Cooking Instructions: 

    1. Give the prewashed herbs a gentle final rinse under running water.

    2. Add 300 to 500g of the meat of your choice and approximately 1500ml of water.

    3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

    • Pressure cooker (20 minutes)
    • Conventional Cooker (1.5 hours)
    • Slow cooker (2 hours)


    Storage:

    Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.

  • FUN FACTS

    A Nourishing Soup has neutral properties which stabilises and maintains the equilibrium in our body.

    Get this for:
  • Individuals with dry, stinging eyes or strained vision
  • Frequent users of technological gadgets
  • Students and office workers
  • Seniors
  • Vegetarians
  • Pregnant ladies

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