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Lungs Tonic Soup

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Lungs Tonic Soup

  • Lungs Tonic Soup
  • Lungs Tonic Soup
  • Lungs Tonic Soup

Lungs Tonic Soup

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888842531208 - 1 pack

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US$15.80

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A Refreshing Breath of Air

White Fungus (Xue Er) strengthens and moistens the lungs. It also reduces dryness to make ea...
Read more

Shipping Information
  • Items that are in-stock will be shipped in 1-3 business days (Monday-Friday) following order completion.

  • Backorder items will be shipped as soon as they are received in our warehouse. Average waiting time is 3-5 business days (Monday-Friday) following order completion.

  • Orders will only be shipped once all items in the order are ready. Combining backorder items with in-stock items may delay your in-stock order's shipment.

  • All orders DO NOT include duties and taxes.  Your parcel may be subject to customs and duties fees upon arrival at the destination country. All applicable customs fees, taxes and duties are the sole responsibility of the customer.

 

Country Estimated delivery time
USA 7-10 working days

 

Weight Range Estimated Shipping Rates to USA
~ 0.5kg US$5 ~ US$13
~ 1kg US$14 ~ US$21
~ 1.5kg US$23 ~ US$30
~ 2kg US$32 ~ US$39
~ 2.5kg US$53
~ 3kg US$60
~ 3.5kg US$71
~ 4kg US$78

 

Read more delivery & shipping information.
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Ingredients

  • Lotus Seed (Xiang Lian Zi) - Strengthens Spleen, Relieves Symptoms of Diarrhoea if any
  • Lily Bulb (Bai He) - Moistens Lungs, Cough Relief
  • White Fungus (Xue Er) - Moistens Dry Lungs, Replenishes Fluid
  • Dried Longan (Long Yan Rou) - Moistens Lungs, Cough Relief, Replenishes Energy

 

How to use

Directions:

Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.


Cooking Instructions: 

1. Give the prewashed herbs a gentle final rinse under running water.

2. Add 300-500g of the meat of your choice and approximately 1500ml of water.

3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

  • Pressure cooker (20 minutes)
  • Conventional cooker (1.5 hours)
  • Slow cooker (2 hours)


Storage:

Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.


    Get this for:
  • Individuals of all ages
  • Individuals with increased exposure to environmental pollutants
  • Individuals with pre-existing respiratory symptoms
  • Smokers
  • City-dwellers
  • Seniors
  • Vegetarians
  • Pregnancy-friendly


    Get this for:
  • Individuals of all ages
  • Individuals with increased exposure to environmental pollutants
  • Individuals with pre-existing respiratory symptoms
  • Smokers
  • City-dwellers
  • Seniors
  • Vegetarians
  • Pregnancy-friendly

Additional Information

  • DETAILS
  • INGREDIENTS
  • HOW TO USE
  • DETAILS

    A Refreshing Breath of Air

    White Fungus (Xue Er) strengthens and moistens the lungs. It also reduces dryness to make each breath more refreshing.


    What's Inside?

    • Lotus Seed (Xiang Lian Zi) - Strengthens Spleen, Relieves Symptoms of Diarrhoea if any
    • Lily Bulb (Bai He) - Moistens Lungs, Cough Relief
    • White Fungus (Xue Er) - Moistens Dry Lungs, Replenishes Fluid
    • Dried Longan (Long Yan Rou) - Moistens Lungs, Cough Relief, Replenishes Energy

  • INGREDIENTS

    • Lotus Seed (Xiang Lian Zi) - Strengthens Spleen, Relieves Symptoms of Diarrhoea if any
    • Lily Bulb (Bai He) - Moistens Lungs, Cough Relief
    • White Fungus (Xue Er) - Moistens Dry Lungs, Replenishes Fluid
    • Dried Longan (Long Yan Rou) - Moistens Lungs, Cough Relief, Replenishes Energy

     


  • HOW TO USE

    Directions:

    Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

    Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.


    Cooking Instructions: 

    1. Give the prewashed herbs a gentle final rinse under running water.

    2. Add 300-500g of the meat of your choice and approximately 1500ml of water.

    3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

    • Pressure cooker (20 minutes)
    • Conventional cooker (1.5 hours)
    • Slow cooker (2 hours)


    Storage:

    Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.


    Get this for:
  • Individuals of all ages
  • Individuals with increased exposure to environmental pollutants
  • Individuals with pre-existing respiratory symptoms
  • Smokers
  • City-dwellers
  • Seniors
  • Vegetarians
  • Pregnancy-friendly