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A Refreshing Breath of Air
White Fungus (Xue Er) strengthens and moistens the lungs. It also reduces dryness to make ea...Read more
Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.
Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.
1. Give the prewashed herbs a gentle final rinse under running water.
2. Add 300-500g of the meat of your choice and approximately 1500ml of water.
3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:
Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.
White Fungus (Xue Er) strengthens and moistens the lungs. It also reduces dryness to make each breath more refreshing.
The lungs are the most susceptible to external pathogens. Learn how to care for your lungs from the TCM perspective.
Treating a cough effectively means first identifying its root cause, and then using the right combination of therapies to provide relief
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