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Herbology

 
Herb Image
Honey
Herb name (Chinese): 蜂蜜
Herb name (Pin Yin): fēng mì
Herb name (English): Honey
Herb name (Botanical): Mel
Origin of species: Apis cerana Fabricus Apis mellifera Linnaeus
Part(s) of herb used: Honey
Geo-specific habitat(s): Many parts of the world
Taste(s) & Properties: • Sweet
• Neutral
• Administrates the Lung, Spleen and Large Intestine Meridians
Action(s): • Nourishes bodily systems to ease pain from stomach flu or related gastrointestinal ailments
• Relieves chronic and dry coughs, and aid in relieving constipation
• Helps to neutralise the toxic compounds in aconite species
• Eases inflammatory conditions such as sores and scalds