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By Chef Leong Chee Yeng.
24 Jan 2014
Eucommia Bark is perfect for stewing meat as it gets rid of the raw taste.
The herbs add a healthy jolt not commonly found in chocolates, risottos and Western soups.
The cnidium and dahurian angelica root are deep-fried to show ingredients in the sauce.
Lily bulb can be used in sweet or savoury dishes and can be prepared in a variety of ways.
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