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Unlike our Lingzhi capsules which contain the extract from the cracked spores, the Lingzhi slices in this herb pack are from the Lingzhi mushroom itself. Dried Lingzhi slices are used as a cooking ingredient for nourishing soups.
Did you know?
Sulphur dioxide and other preservatives are frequently used in food to extend its shelf life. Sulphur dioxide fumigation is increasingly used in the herbal industry for its pesticidal and anti-bacterial properties in a cheap and convenient manner. Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials. To maintain quality, premium herbs are processed with low levels of sulphur dioxide.
Through careful selection and processing, our dried Lingzhi is able to retain its herbal goodness without any use of sulphur dioxide fumigation.
While this product has been cleansed and processed, it is recommended to rinse the contents before cooking.
Product is sealed in the air-tight tin to ensure its freshness and taste. To further enhance its freshness, it is recommended to store the product in a refrigerator.
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