Eu Yan Sang Galangal Black Sugar Cube (南薑汁黑糖塊) is masterfully made by using Okinawa black sugar production methods combined with stringently selected high-quality ingredients. This exquisite product gives you the natural and distinctive taste of galangal black sugar cube - a thick rich body with a noticeable hint of galangal aroma.

Black Sugar Cubes:

• Black sugar is a healthier sugar option as it has a low Glycemic Index (GI) 
• It contains Malasses (potassium, iron, calcium and other minerals) which promote metabolism
• Common ingredient in Asian cooking (highly popular in Japan / Taiwan)
• TCM Herb with warming property

Why choose Eu Yan Sang:

• One of the only manufacturers to produce black sugar using Okinawa Production Method
• Stringent selection of high quality Black Sugar and Molasses
• Approved by Taiwan Province Organic Agriculture Production

Black Sugar Benefits:

• Promotes Metabolism
• Nourish the body
• Improves bowel movements
• Relieves pain

Galangal Benefits:

• Relieve indigestion
• Relieve abdominal pain, vomiting and diarrhoea

Black sugar, Galangal Juice

Directions:

Dissolve each black sugar with 128ml of hot boiling water. Adjust accordingly to personal preference.

Storage:

Store in a cool dry place away from direct sunlight. As this product is preservatve-free, please refrigerate after opening and consume shortly thereafter.

The Okinawan people of Japan (who are incidentally known for their longevity) uses a slow cooking technique to process sugar cane juice from sugarcane crops. This method is known as kokuto. Through the use of this method, much of the nutritional content of the plant is maintained and the end result is a product that is high in calcium, potassium and iron.

Comparing this with other brown sugar production, much of it is made by adding molasses to refine white sugar, which results in a high-glycemic product with few of the sugar cane plant's original nutrients.