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Appetite Enhancement Soup (四神湯) A harmonious blend of Traditional Chinese Medicine (TCM) ingredients, this nourishing soup features Rhizoma Dioscoreae (Chinese Yam, 山药), Semen Nelumbinis (Lotus Seed, 莲子), Semen Euryales (Fox Nut, 芡实), and Poria (Fu Ling, 茯苓). Each ingredient has been thoughtfully selected for its unique properties, working synergistically to strengthen the Spleen and Stomach, support Kidney function, and calm the Shen (mind/spirit), fostering overall wellness and tranquility.
Strengthens the Spleen and Stomach (健脾养胃):
Nourishes the Kidneys and Stabilizes Essence (补肾固精):
Drains Dampness and Promotes Fluid Metabolism (利水渗湿):
Calms the Shen and Stabilizes the Emotions (宁心安神):
Postpartum Mothers (产后调养):
Individuals with Spleen Qi Deficiency (脾气虚):
People with Kidney Deficiency (肾虚):
Those Needing to Calm the Shen (安神):
Ingredients: One packet of soup ingredients, 300-500g of meat, 1500ml of water. Conventional Cooker: Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 1/2 hours Pressure Cooker: Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedures when using pressure cooker Seasoning: Add salt or soya sauce as desired.
Red date and Chinese wolfberry are both sweet, which sweetens the flavour of the soup.
Having fitful sleep and excessive heat? This recipe reduces heart fire and settles the mind.