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Ginseng With Ten Herbs Soup (人參十全大補湯)

Ginseng With Ten Herbs Soup (人參十全大補湯)

  • Ginseng With Ten Herbs Soup (人參十全大補湯)

Ginseng With Ten Herbs Soup (人參十全大補湯)

Details

955616070066 - 1 pack

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US$18.90

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[Mix & Match] Any 7 soup packs for free shipping(except India)


Traditionally used to improve vitality and nourish the blood. Useful for those who catches cold easily and experience frequent shortness of breath.

This preparation has beiqi (which enhances qi) and cinnamon (which...
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Shipping Information
  • Items that are in-stock will be shipped in 1-3 business days (Monday-Friday) following order completion.

  • Backorder items will be shipped as soon as they are received in our warehouse. Average waiting time is 3-5 business days (Monday-Friday) following order completion.

  • Orders will only be shipped once all items in the order are ready. Combining backorder items with in-stock items may delay your in-stock order's shipment.

  • All orders DO NOT include duties and taxes.  Your parcel may be subject to customs and duties fees upon arrival at the destination country. All applicable customs fees, taxes and duties are the sole responsibility of the customer.

 

Country Estimated delivery time
USA 7-10 working days

 

Weight Range Estimated Shipping Rates to USA
~ 0.5kg US$5 ~ US$13
~ 1kg US$14 ~ US$21
~ 1.5kg US$23 ~ US$30
~ 2kg US$32 ~ US$39
~ 2.5kg US$53
~ 3kg US$60
~ 3.5kg US$71
~ 4kg US$78

 

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Ingredients

Ligusticum Rhizome
Chinese Angelica Root
White Peony Root
Prepared Rehmannia
Chinese Ginseng
Atractylodes Root
Poria
Licorice Root
Black Dates
Astragalus Root
Cinnamon Bark.

How to use

Ingredients Required:

One packet of soup ingredients with 300g to 500g of meat and 1500ml of water. May add more water if desired.


Conventional Cooker:

Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.


Pressure Cooker:

Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.


Slow cooker:

Place soup ingredients and meat into pot. Add water and cook for 2 hours on HIGH heat.


Add salt to taste.

Suitable for vegetarians. (Meat not required)

Suitable for all ages.

Serves 3-4 persons.

Store in a cool, dry place. Once opened keep refrigerated.

Additional Information

  • DETAILS
  • INGREDIENTS
  • HOW TO USE
  • DETAILS

    Traditionally used to improve vitality and nourish the blood. Useful for those who catches cold easily and experience frequent shortness of breath.

    This preparation has beiqi (which enhances qi) and cinnamon (which enhances kidney function) added to the Ba Zhen soup formulation. Conditions blood, improves physical fitness, enhances physical and kidney function.
  • INGREDIENTS

    Ligusticum Rhizome
    Chinese Angelica Root
    White Peony Root
    Prepared Rehmannia
    Chinese Ginseng
    Atractylodes Root
    Poria
    Licorice Root
    Black Dates
    Astragalus Root
    Cinnamon Bark.

  • HOW TO USE

    Ingredients Required:

    One packet of soup ingredients with 300g to 500g of meat and 1500ml of water. May add more water if desired.


    Conventional Cooker:

    Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.


    Pressure Cooker:

    Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.


    Slow cooker:

    Place soup ingredients and meat into pot. Add water and cook for 2 hours on HIGH heat.


    Add salt to taste.

    Suitable for vegetarians. (Meat not required)

    Suitable for all ages.

    Serves 3-4 persons.

    Store in a cool, dry place. Once opened keep refrigerated.