FREE International Shipping on Selected Products! - Shop Now >>

If you are not shipping to the United States Of America, change the country above.
Oops! We do not ship to your current country. Change your shipping country above.
  • Country Flag
  • USD
  • English
  • Shipping Country
  • Currency
  • Language

Images

Pear Nourishing Soup (雪梨養​​顏湯)

Pear Nourishing Soup (雪梨養​​顏湯)

  • Pear Nourishing Soup (雪梨養​​顏湯)

Pear Nourishing Soup (雪梨養​​顏湯)

Details

955616070126 - 1 pack

Product Actions

Add to cart options
Shipping Information
  • Items that are in-stock will be shipped in 1-3 business days (Monday-Friday) following order completion.

  • Backorder items will be shipped as soon as they are received in our warehouse. Average waiting time is 3-5 business days (Monday-Friday) following order completion.

  • Orders will only be shipped once all items in the order are ready. Combining backorder items with in-stock items may delay your in-stock order's shipment.

  • All orders DO NOT include duties and taxes.  Your parcel may be subject to customs and duties fees upon arrival at the destination country. All applicable customs fees, taxes and duties are the sole responsibility of the customer.

 

Country Estimated delivery time
USA 7-10 working days

 

Weight Range Estimated Shipping Rates to USA
~ 0.5kg US$5 ~ US$13
~ 1kg US$14 ~ US$21
~ 1.5kg US$23 ~ US$30
~ 2kg US$32 ~ US$39
~ 2.5kg US$53
~ 3kg US$60
~ 3.5kg US$71
~ 4kg US$78

 

Read more delivery & shipping information.
Ingredients

Dried Pear Slices, Ficus Carica, Fructus Jujubae, Fructus Lycii, Bitter Apricot Seed, Sweet Apricot Seed

How to use

Ingredients: One packet of soup ingredients, 300-500g of meat, 1500ml of water.

Conventional Cooker: Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 1/2 hours

Pressure Cooker: Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedures when using pressure cooker

Seasoning: Add salt or soya sauce as desired.

Additional Information

  • INGREDIENTS
  • HOW TO USE
  • INGREDIENTS

    Dried Pear Slices, Ficus Carica, Fructus Jujubae, Fructus Lycii, Bitter Apricot Seed, Sweet Apricot Seed

  • HOW TO USE

    Ingredients: One packet of soup ingredients, 300-500g of meat, 1500ml of water.

    Conventional Cooker: Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 1/2 hours

    Pressure Cooker: Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedures when using pressure cooker

    Seasoning: Add salt or soya sauce as desired.