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For Energy and Digestion
Nutritious and comforting, Superior Nurturing Herbal Soup is a key addition to your dinner table.
Rhizoma DioscoreaeArillus LonganFructus LyciiRadix CodonopsisRadix AstragaliPoria
Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.
Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.
1. Give the prewashed herbs a gentle final rinse under running water.
2. Add 300 to 500g of the meat of your choice and approximately 1500ml of water.
3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:
Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.
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These 7 TCM ingredients can add flavour, colour and health benefits to your recipes.
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