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Introducing Premium Abalone Buddha Jumps Over the Wall, a time-honored dish cherished for its rich flavors and nourishing ingredients. Traditionally enjoyed during festive celebrations and special gatherings, this delicacy now comes with a modern twist—aromatic tangerine peel, offering refreshing flavor and healthful touch. For the first time, you can enjoy this luxurious delicacy in a convenient, ready-to-eat format—anytime, anywhere. A Dish Steeped in Tradition
Buddha Jumps Over the Wall, or Fo Tiao Qiang (佛跳墙),is a Fujianese classic with over a century of history. Its legendary aroma, so enticing it once inspired a monk to leap over a wall to taste it, is matched only by its intricate preparation. Traditionally, the dish takes over two days to prepare, with layers of premium ingredients slow-cooked to perfection, creating a deeply aromatic, nutrient-rich broth.
Recognizing the challenges of modern lifestyles, we’ve reimagined this delicacy to offer the same indulgent flavors and nourishment in a ready-to-enjoy format, saving you time without compromising quality.
Experience the best of both worlds—centuries of tradition and modern convenience. Whether it’s a special celebration or a comforting treat, indulge in this iconic delicacy anytime, anywhere.
Product ingredients:
Chicken soup (water, chicken), goose feet, abalone, fish maw, flower mushroom, oyster sauce [water, oyster sauce (oyster, water, salt), sugar, wheat flour, salt], modified corn starch, abalone sauce {scallop extract (water, scallop, salt), sugar, water, oyster sauce [water, oyster sauce (oyster, water, salt), sugar, wheat flour, salt], soy sauce (water, soybean, wheat flour, salt, sugar), modified corn starch, abalone extract (alool, maltodextrin)}, soy sauce (water, soybean, wheat flour, salt, sugar), scallop, salt, sugar, dried tangerine peel, flavor enhancer (E635)
Notes:
This product is produced in a factory that also processes gluten-containing grains, crustaceans, eggs, fish, peanuts, soy, milk, woody nuts and nut products.
Use with caution if you are allergic to seafood.
Please keep in a cool and dry place, away from direct sunlight.