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Herbal Superior Grade - Shang Deng Soup

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Herbal Superior Grade - Shang Deng Soup

  • Herbal Superior Grade - Shang Deng Soup
  • Herbal Superior Grade - Shang Deng Soup

Herbal Superior Grade - Shang Deng Soup


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US$8.90 US$14.90


1 @ 30% off, 3 or more same items @ 50% off
Gift with purchase worth up to US$144
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Shipping Information
  • Items that are in-stock will be shipped in 1-3 business days (Monday-Friday) following order completion.

  • Backorder items will be shipped as soon as they are received in our warehouse. Average waiting time is 3-5 business days (Monday-Friday) following order completion.

  • Orders will only be shipped once all items in the order are ready. Combining backorder items with in-stock items may delay your in-stock order's shipment.

  • All orders DO NOT include duties and taxes.  Your parcel may be subject to customs and duties fees upon arrival at the destination country. All applicable customs fees, taxes and duties are the sole responsibility of the customer.


Country Estimated delivery time
USA 7-10 working days


Weight Range Estimated Shipping Rates to USA
~ 0.5kg US$5 ~ US$13
~ 1kg US$14 ~ US$21
~ 1.5kg US$23 ~ US$30
~ 2kg US$32 ~ US$39
~ 2.5kg US$53
~ 3kg US$60
~ 3.5kg US$71
~ 4kg US$78


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Additional Information


    For Energy and Digestion

    Nutritious and comforting, Superior Nurturing Herbal Soup is a key addition to your dinner table.


    Rhizoma Dioscoreae

    Arillus Longan

    Fructus Lycii

    Radix Codonopsis

    Radix Astragali




    Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

    Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.

    Cooking Instructions:

    1. Give the prewashed herbs a gentle final rinse under running water.

    2. Add 300 to 500g of the meat of your choice and approximately 1500ml of water.

    3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

    Pressure cooker (20 minutes)

    Conventional Cooker (1.5 hours)

    Slow cooker (2 hours)


    Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.