Braised Abalone with Tangerine Peel

Eu Yan Sang Braised Abalone with Tangerine Peel combines tender abalone with authentic Xinhui aged tangerine peel and a rich, savoury braising sauce. The aromatic tangerine peel adds a distinctive citrus fragrance that complements the abalone’s satisfying texture and umami flavour.

Ready to serve after heating for just 2–3 minutes, this convenient delicacy is ideal for family meals, festive celebrations and thoughtful gifting. Enjoy it on its own, serve it with vegetables or use the flavourful sauce over rice and noodles for an effortless restaurant-style dish at home.

Product highlights:

• Made with quality Xinhui tangerine peel aged for seven years or more
• Served in a rich, aromatic braising sauce
• Convenient and ready to eat after heating
• Ideal for festive dining, family gatherings and gifting