Cordyceps Flower Scallop Soup

Ingredients Required: Add 300g to 500g of meat and 1500ml of water to each packet of soup ingredients. Add more water if desired. With

Conventional Cooker:

1. Place soup ingredients and meat into a pot.
2. Add water and bring to boil.
3. Continue to simmer over low heat for 1.5 hours.
4. Add salt according to your preference.

Suitable for vegetarians. (Meat not required) Suitable for all ages. Serve 3-4 persons. Store in a cool, dry place, away from direct sunlight. Keep refrigerated once opened. Packed in Singapore