Ginseng Lungs Strengthening Soup

Chinese Ginseng, Astragalus Root, Ophiopogon Tuber, Tremella Mushroom.

Cooking Instructions:

1. Use half a chicken, remove the skin and cut into 4-5 pieces.

2. Rinse all the herbs once and soak the Tremella Mushroom with warm water in a bowl for 30 minutes.

3. Peel the soaked mushroom into bite-size pieces, discarding the hard, rough parts.

4. Put all the herbal ingredients and the chicken into a double boiler and add 4 bowls of water.

5. Double-boil for 3 hours. (Alternatively, you can simmer all the ingredients in a covered pot for 1 hour.)