Cooking Instructions:
Serves 3–4 persons
Empty one packet of soup ingredients into a pot. Add 500g of meat and 1,500ml of water, then bring to a boil.
Reduce the heat and simmer for 1½ hours. Add salt or soy sauce to taste.
The amount of meat and water may be adjusted according to personal preference.
Storage: Store in a cool, dry place. Refrigerate after opening or if storing for an extended period.