Blood Nourishment Soup (当归养血汤)

Item No. G888842532129

Blood Nourishment Soup (当归养血汤)

G888842532129 - 1 Pack
5 out of 5 Customer Rating
US$10.90

Tonic Soup with warming properties to strengthen and energise the body.

This soup pack consists of the following:

  • Fructus Jujubae 大枣
  • Radix Angelicae Sinensis 当归
  • Radix Polygoni Multiflori Praeparata cum Succo Glycines Sotae 制何首乌
  • Radix Astragali 黄芪

Ingredients Required:

One packet of soup ingredients with 300g to 500g of meat and 1500ml of water. May add more water if desired.

Conventional Cooker:

Place soup ingredients and meat into pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.

Pressure Cooker:

Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.

Slow Cooker:

Place soup ingredients and meat into pot. Add water and cook for 2 hours on HIGH heat.

Add salt to taste.

Suitable for vegetarians. (Meat not required)

Suitable for all ages.

Serves 3-4 persons.

Store in a cool, dry place. Once opened keep refrigerated.

烹调方式

材料:汤料一包,肉类三百克至五百克,水一千五百毫升,可因各人喜好而增加水份。

普通煮法

将所有材料倒入锅中,加水,大火煮沸后,小火煮一个半小时。

压力锅煮法

将所有材料倒入锅中,加水,大火煮五分钟,水沸后,小火煮十五分钟,熄火,请依循压力锅的安全措施使用压力锅。

慢火煮法

将所有材料倒入锅中,加水,用高温煮两个小时

调味

加入适量的盐

 

适合素食者使用(无须加入肉类)

适合所有年龄层使用

供三,四人享用。

存放在阴凉及干爽处,开封后请加以冷藏。


Reviews

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  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Questions

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 221ms
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Tonic Soup with warming properties to strengthen and energise the body.

This soup pack consists of the following:

  • Fructus Jujubae 大枣
  • Radix Angelicae Sinensis 当归
  • Radix Polygoni Multiflori Praeparata cum Succo Glycines Sotae 制何首乌
  • Radix Astragali 黄芪

Ingredients Required:

One packet of soup ingredients with 300g to 500g of meat and 1500ml of water. May add more water if desired.

Conventional Cooker:

Place soup ingredients and meat into pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.

Pressure Cooker:

Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.

Slow Cooker:

Place soup ingredients and meat into pot. Add water and cook for 2 hours on HIGH heat.

Add salt to taste.

Suitable for vegetarians. (Meat not required)

Suitable for all ages.

Serves 3-4 persons.

Store in a cool, dry place. Once opened keep refrigerated.

烹调方式

材料:汤料一包,肉类三百克至五百克,水一千五百毫升,可因各人喜好而增加水份。

普通煮法

将所有材料倒入锅中,加水,大火煮沸后,小火煮一个半小时。

压力锅煮法

将所有材料倒入锅中,加水,大火煮五分钟,水沸后,小火煮十五分钟,熄火,请依循压力锅的安全措施使用压力锅。

慢火煮法

将所有材料倒入锅中,加水,用高温煮两个小时

调味

加入适量的盐

 

适合素食者使用(无须加入肉类)

适合所有年龄层使用

供三,四人享用。

存放在阴凉及干爽处,开封后请加以冷藏。


Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 15ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Questions

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 221ms
  • questions, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

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