Eu Yan Sang apricot juice stewed pig lung soup with ginkgo, moisturizing the lungs, beautiful skin, suitable for strong lungs

Water, chicken, pork bones, pig lungs, nan apricot, ginkgo, candied dates, ginger, salt, the production plant of this product also processes shells, crustaceans, eggs, fish, peanuts, soybeans, and milk that contain gluten. , Tree nuts and nut products

Heating method:

Steaming and heating: Put the whole package in the pot directly, and then pour water and heat until boiling.

Soaking and heating: The whole package is directly added to boiling water and soaked for 4-6 minutes.

Microwave heating: Tear open the packaging bag, pour the soup into the microwave container, and heat for 3-5 minutes before eating.

Note: Please be careful to burn your mouth after heating. Do not put the packaging bag in a microwave oven to heat. This product is manufactured with advanced production technology without added preservatives. Please consume it immediately after opening.

Do not eat if the seal is broken or the package is abnormally expanded. This product contains natural raw materials, a small amount of sediment is normal.