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Fructus JujubaeRadix Angelicae SinensisFructus LyciiRadix Polygoni Multiflori
Ingredients: One packet of soup ingredients, 300g of meat, 1500ml of water.Conventional Cooker: Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 1/2 hoursPressure Cooker: Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedures when using pressure cookerSeasoning: Add salt or soya sauce as desired.For confinement usage, to take on the 8th day after delivery
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