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Dang-Gui Nan-Zao Nourishing Soup (當歸南棗湯)

Dang-Gui Nan-Zao Nourishing Soup (當歸南棗湯)

  • Dang-Gui Nan-Zao Nourishing Soup (當歸南棗湯)

Dang-Gui Nan-Zao Nourishing Soup (當歸南棗湯)

Details

955616070119 - 1 pack

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US$15.90

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The postpartum period typically sees the body having ‘emptiness’ and stasis. Angelica can help increase haemoglobin, promote blood circulation and improve any deficiency of blood. Also helps with anaemia, cold hands and feet....
Read more
Shipping Information
  • Items that are in-stock will be shipped in 1-3 business days (Monday-Friday) following order completion.

  • Backorder items will be shipped as soon as they are received in our warehouse. Average waiting time is 3-5 business days (Monday-Friday) following order completion.

  • Orders will only be shipped once all items in the order are ready. Combining backorder items with in-stock items may delay your in-stock order's shipment.

  • All orders DO NOT include duties and taxes.  Your parcel may be subject to customs and duties fees upon arrival at the destination country. All applicable customs fees, taxes and duties are the sole responsibility of the customer.

 

Country Estimated delivery time
USA 7-10 working days

 

Weight Range Estimated Shipping Rates to USA
~ 0.5kg US$5 ~ US$13
~ 1kg US$14 ~ US$21
~ 1.5kg US$23 ~ US$30
~ 2kg US$32 ~ US$39
~ 2.5kg US$53
~ 3kg US$60
~ 3.5kg US$71
~ 4kg US$78

 

Read more delivery & shipping information.
Ingredients

Fructus Jujubae
Radix Angelicae Sinensis
Fructus Lycii
Radix Polygoni Multiflori

How to use

Ingredients: One packet of soup ingredients, 300g of meat, 1500ml of water.

Conventional Cooker: Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 1/2 hours

Pressure Cooker: Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedures when using pressure cooker

Seasoning: Add salt or soya sauce as desired.

For confinement usage, to take on the 8th day after delivery

Additional Information

  • DETAILS
  • INGREDIENTS
  • HOW TO USE
  • DETAILS

    The postpartum period typically sees the body having ‘emptiness’ and stasis. Angelica can help increase haemoglobin, promote blood circulation and improve any deficiency of blood. Also helps with anaemia, cold hands and feet.
  • INGREDIENTS

    Fructus Jujubae
    Radix Angelicae Sinensis
    Fructus Lycii
    Radix Polygoni Multiflori


  • HOW TO USE

    Ingredients: One packet of soup ingredients, 300g of meat, 1500ml of water.

    Conventional Cooker: Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 1/2 hours

    Pressure Cooker: Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedures when using pressure cooker

    Seasoning: Add salt or soya sauce as desired.

    For confinement usage, to take on the 8th day after delivery