Due to the COVID-19 situation worldwide, there may be a delay in delivery. Thank you for your kind understanding.
Instant Cashback : $30 off $250, $80 off $550, $150 off $850. 143 shoppers stand to win a set of Limited Edition Eu Yan Sang Tote Bag and Pouch.
Fructus JujubaeRadix Angelicae SinensisFructus LyciiRadix Polygoni Multiflori
Ingredients: One packet of soup ingredients, 300g of meat, 1500ml of water.Conventional Cooker: Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 1/2 hoursPressure Cooker: Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedures when using pressure cookerSeasoning: Add salt or soya sauce as desired.For confinement usage, to take on the 8th day after delivery
Welcome! Get US$20 off your first order!
Thanks for subscribing! We have sent you an email with your welcome code in it. Read T&Cs.
You are already on our mailing list.
Please enter a valid email
Get US$20 off your first order!*
*Terms & conditions apply