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Kidney Tonic Soup (杜仲補腰湯)

Kidney Tonic Soup (杜仲補腰湯)

  • Kidney Tonic Soup (杜仲補腰湯)

Kidney Tonic Soup (杜仲補腰湯)

Details

955616070129 - 1 pack

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US$11.90

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For Vitality and Back Strengthening

After a long day of being out and about, one may experience a sore back, weakness in the legs or an overall decrease in vitality.

...
Read more
Shipping Information
  • Items that are in-stock will be shipped in 1-3 business days (Monday-Friday) following order completion.

  • Backorder items will be shipped as soon as they are received in our warehouse. Average waiting time is 3-5 business days (Monday-Friday) following order completion.

  • Orders will only be shipped once all items in the order are ready. Combining backorder items with in-stock items may delay your in-stock order's shipment.

  • All orders DO NOT include duties and taxes.  Your parcel may be subject to customs and duties fees upon arrival at the destination country. All applicable customs fees, taxes and duties are the sole responsibility of the customer.

 

Country Estimated delivery time
USA 7-10 working days

 

Weight Range Estimated Shipping Rates to USA
~ 0.5kg US$5 ~ US$13
~ 1kg US$14 ~ US$21
~ 1.5kg US$23 ~ US$30
~ 2kg US$32 ~ US$39
~ 2.5kg US$53
~ 3kg US$60
~ 3.5kg US$71
~ 4kg US$78

 

Read more delivery & shipping information.
Ingredients

Arillus Longan
Fructus Lycii
Radix Achyranthis Bidentatae
Radix Morindae Officinalis
Cortex Eucommiae
Radix Astragali
Radix Codonopsis

How to use

Directions:

Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.

 

Cooking Instructions:

1. Give the prewashed herbs a gentle final rinse under running water.

 

2. Add 300-500g meat of your choice and approximately 1500ml of water.

3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

  • Pressure cooker (20 minutes)
  • Conventional Cooker (1.5 hours)
  • Slow cooker (2 hours)

 

Storage:

Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.

 

  • Get this for:
  • Individuals who have to stand for extended periods of time
  • Individuals who experience a sore back, weakness in legs or an overall decrease in vitality
  • Men
  • Seniors
  • Athletes
  • Vegetarians

 

  • Get this for:
  • Individuals who have to stand for extended periods of time
  • Individuals who experience a sore back, weakness in legs or an overall decrease in vitality
  • Men
  • Seniors
  • Athletes
  • Vegetarians

 

Additional Information

  • DETAILS
  • INGREDIENTS
  • HOW TO USE
  • DETAILS

    For Vitality and Back Strengthening

    After a long day of being out and about, one may experience a sore back, weakness in the legs or an overall decrease in vitality.

  • INGREDIENTS

    Arillus Longan
    Fructus Lycii
    Radix Achyranthis Bidentatae
    Radix Morindae Officinalis
    Cortex Eucommiae
    Radix Astragali
    Radix Codonopsis


  • HOW TO USE

    Directions:

    Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

    Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.

     

    Cooking Instructions:

    1. Give the prewashed herbs a gentle final rinse under running water.

     

    2. Add 300-500g meat of your choice and approximately 1500ml of water.

    3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

    • Pressure cooker (20 minutes)
    • Conventional Cooker (1.5 hours)
    • Slow cooker (2 hours)

     

    Storage:

    Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.

     

  • Get this for:
  • Individuals who have to stand for extended periods of time
  • Individuals who experience a sore back, weakness in legs or an overall decrease in vitality
  • Men
  • Seniors
  • Athletes
  • Vegetarians