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For Vitality and Back Strengthening
After a long day of being out and about, one may experience a sore back, weakness in the legs or an overall decrease in vitality.
Arillus LonganFructus LyciiRadix Achyranthis BidentataeRadix Morindae OfficinalisCortex EucommiaeRadix AstragaliRadix Codonopsis
Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.
Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.
1. Give the prewashed herbs a gentle final rinse under running water.
2. Add 300-500g meat of your choice and approximately 1500ml of water.
3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:
Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.
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