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Sheng Hua Soup (生化湯)

Sheng Hua Soup (生化湯)

  • Sheng Hua Soup (生化湯)

Sheng Hua Soup (生化湯)

Details

955616090015 - 1 pack

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US$24.90

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Sheng Hua soup is a traditional herbal soup for women in the postpartum period, immediately after they have delivered.

It helps improve blood circulation, clears stasis and clots, warms the middle section and dis...
Read more

Shipping Information
  • Items that are in-stock will be shipped in 1-3 business days (Monday-Friday) following order completion.

  • Backorder items will be shipped as soon as they are received in our warehouse. Average waiting time is 3-5 business days (Monday-Friday) following order completion.

  • Orders will only be shipped once all items in the order are ready. Combining backorder items with in-stock items may delay your in-stock order's shipment.

  • All orders DO NOT include duties and taxes.  Your parcel may be subject to customs and duties fees upon arrival at the destination country. All applicable customs fees, taxes and duties are the sole responsibility of the customer.

 

Country Estimated delivery time
USA 7-10 working days

 

Weight Range Estimated Shipping Rates to USA
~ 0.5kg US$5 ~ US$13
~ 1kg US$14 ~ US$21
~ 1.5kg US$23 ~ US$30
~ 2kg US$32 ~ US$39
~ 2.5kg US$53
~ 3kg US$60
~ 3.5kg US$71
~ 4kg US$78

 

Read more delivery & shipping information.
How to use

Cooking Instructions: 

1. Give the prewashed herbs a gentle final rinse under running water.

2. Add 300 to 500g of the meat of your choice and approximately 1500ml of water.

3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

  • Pressure cooker (20 minutes)
  • Conventional Cooker (1.5 hours)
  • Slow cooker (2 hours)


Storage:

Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.

Suitable for postnatal use. Contraindicated in pregnant woman and children.

Additional Information

  • DETAILS
  • HOW TO USE
  • DETAILS

    Sheng Hua soup is a traditional herbal soup for women in the postpartum period, immediately after they have delivered.

    It helps improve blood circulation, clears stasis and clots, warms the middle section and disperses cold. Helps metabolism and expelling of lochia. Also helps the uterus to shrink back to shape and prevents uterine hematoma.

  • HOW TO USE

    Cooking Instructions: 

    1. Give the prewashed herbs a gentle final rinse under running water.

    2. Add 300 to 500g of the meat of your choice and approximately 1500ml of water.

    3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

    • Pressure cooker (20 minutes)
    • Conventional Cooker (1.5 hours)
    • Slow cooker (2 hours)


    Storage:

    Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.

    Suitable for postnatal use. Contraindicated in pregnant woman and children.