Vitality Tonic Soup (益氣湯)

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Vitality Tonic Soup (益氣湯)

1 pack

Get this for:

Individuals involved in physically demanding tasks
People with busy, hectic lifestyle and feel tired or fall sick easily
Individuals of all ages
Students and office workers
Athletes
Vegetarians
Pregnant ladies

Get this for:

Individuals involved in physically demanding tasks
People with busy, hectic lifestyle and feel tired or fall sick easily
Individuals of all ages
Students and office workers
Athletes
Vegetarians
Pregnant ladies

DETAILS
INGREDIENTS
HOW TO USE
FUN FACTS
REVIEWS

DETAILS
Stay Energetic and Carry On

Vitality Tonic Soup provides the necessary building blocks for your body to produce energy and maintain good health.

Consume energy-boosting herbs like Codonopsis Root (Dang Shen), Dried Longan (Long Yan Rou) and Goji Berries (Gou Qi Zi) to create a good foundation for the maintenance of energy levels.
What's Inside?
- Fragrant Solomonseal Rhizome (Yu Zhu) - Moistens Dryness, Replenishes Fluid
- Coastal Glehnia Root (Bei Sha Shen) - Heat Relief, Moistens Lungs, Replenishes Fluid
- Codonopsis Root (Dang Shen) - Replenishes Energy, Strengthens Spleen and Lungs
- Dried Longan (Long Yan Rou) -Strengthens Spleen, Heart and Replenishes Energy
- Goji Berries (Gou Qi Zi) - Strengthens Liver and Kidney, Strengthens Spleen and Replenishes Energy
INGREDIENTS
Fragrant Solomonseal Rhizome (Yu Zhu) - Moistens Dryness, Replenishes Fluid

Coastal Glehnia Root (Bei Sha Shen) - Heat Relief, Moistens Lungs, Replenishes Fluid

Codonopsis Root (Dang Shen) - Replenishes Energy, Strengthens Spleen and Lungs

Dried Longan (Long Yan Rou) -Strengthens Spleen, Heart and Replenishes Energy

Goji Berries (Gou Qi Zi) - Strengthens Liver and Kidney, Strengthens Spleen and Replenishes Energy
HOW TO USE
Directions:

Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.

Cooking Instructions:

1. Give the prewashed herbs a gentle final rinse under running water

2. Add 300 to 500g of the meat of your choice and approximately 1500ml of water.

3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:
- Pressure cooker (20 minutes)
- Conventional Cooker (1.5 hours)
- Slow cooker (2 hours)
Storage:

Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.
FUN FACTS

A Nourishing Soup has neutral properties which stabilises and maintains the equilibrium in our body.
REVIEWS