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Item is on backorder
Estimated to ship from 17 Feb 26.
The blend of brown sugar, longan, ginger and snow fungus is rich in nutrition and satisfy an appetite. The sweetness of brown sugar and the unique frangrance of longan blends with snow fungus perfectly, satisfying the taste buds of sweet food lovers.
Slowly stewed fresh snow fungus
Thick texture with smooth and mellow taste, and better nourishing effect.
Freeze-drying technology
Nutrition and original flavour are fully preserved.
Easy preparation process
Suitable for the fast-paced community.
Individual Packaging
Convenient to carry and keep.
Snow Fungus (50%), Brown Sugar (15%), Longan (3%), Red Dates (1.5%), Wolfberry (0.5%), Ginger Powder (0.5%)
Serving Suggestion:
Add 1 freeze-dried snow fungus cube into 200ml of hot water (80°C- 90°C). Stir well and serve. Leave to stand for 3 minutes for better flavour. Consume immediately after opening.
Storage Condition:
Keep in cool dry place. Keep away from direct sunlight and moisture.
Precaution:
Due to natural properties of the ingredients, the taste, color and texture may vary from batch to batch.
