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Pear and snow fungus are well known for its nourishing property. The natural sweetness of pears and rock sugar blends perfectly, improving a sweet and pleasant taste.
Slowly stewed fresh snow fungus
Thick texture with smooth and mellow taste, and better nourishing effect.
Freeze-drying technology
Nutrition and original flavour are fully preserved.
Easy preparation process
Suitable for the fast-paced community.
Individual Packaging
Convenient to carry and keep.
Snow Fungus (50%), Rock Sugar (15%), Pear (10%), and Wolfberry (0.5%).
Serving Suggestion:
Add 1 freeze-dried snow fungus cube into 200ml of hot water (80°C- 90°C). Stir well and serve. Leave to stand for 3 minutes for better flavour. Consume immediately after opening.
Storage Condition:
Keep in cool dry place. Keep away from direct sunlight and moisture.
Precaution:
Due to natural properties of the ingredients, the taste, color and texture may vary from batch to batch.
