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Bone & Joint Tonic Soup

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Bone & Joint Tonic Soup

  • Bone & Joint Tonic Soup
  • Bone & Joint Tonic Soup
  • Bone & Joint Tonic Soup

Bone & Joint Tonic Soup

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888842532105 - 1 pack

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US$11.30

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Toughen Up for Fluid Movement

Our bones and joints experience wear and tear as part of the natural ageing process, leading to s...
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Shipping Information
  • Products will be despatched within 3 business days from date of order
  • For products on backorder, products will be despatched within 5 business days unless otherwise stated.
  • Standard shipping applies to all products.  Transit times usually take between 12 to 20 working days depending on the country that the product is being shipped to as well as time taken for customs clearance.
  • All applicable import customs duties and taxes will be borne by the customer.
  • Ingredients

    • Deer Tendon (Lu Jin) - Warms Kidney, Strengthens Bones and Tendons, Replenishes Kidney Essence for Production of Bone Marrow
    • Millettiae Root (Niu Da Li) - Warms Kidney, Strengthens Bones and Tendons, Enhances Motion and Movement
    • Lindera Glauca Root (Hu Jiao Gen) - Dispels Rheumatic Wind and Dampness, Reduces Swelling and Blood Stasis, Improves Blood Circulation Around Muscle Tissue and Peripheral Blood Vessels to Facilitate Healing
    • Astragalus Root (Huang Qi) - Replenishes Energy, Nourishes Kidney
    • Eucommia Bark (Du Zhong) - Nourishes Liver and Kidney, Strengthens Bones and Tendons
    • Twotoothed Achyranthes Root(Niu Xi) - Nourishes Liver and Kidney, Strengthens Bones and Tendons, Improves Blood Circulation Around Muscle Tissue and Major Blood Vessels to Facilitate Healing

     

    How to use

    Directions:

    Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

    Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.


    Cooking Instructions: 

    1. Give the prewashed herbs a gentle final rinse under running water.

    2. Add 300 to 500g of the meat of your choice and approximately 1500ml of water.

    3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

    • Pressure cooker (20 minutes)
    • Conventional Cooker (1.5 hours)
    • Slow cooker (2 hours)


    Storage:

    Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.


      Get this for:
    • Individuals who have stiff joints or joint pain
    • Individuals who have an old injury or are recovering from an injury
    • Seniors
    • Athletes
    • Postnatal

    Additional Information

    • DETAILS
    • INGREDIENTS
    • HOW TO USE
    • DETAILS

      Toughen Up for Fluid Movement

      Our bones and joints experience wear and tear as part of the natural ageing process, leading to stiff joints and joint pain.

      Deer Tendon (Lu Jin), Millettia Root (Niu Da Li), Eucommia Bark (Du Zhong) and Twotoothed Achyranthes Root (Niu Xi) help with the management of these ageing signs by facilitating movement and mobility.


      What's Inside?
      • Deer Tendon (Lu Jin) - Warms Kidney, Strengthens Bones and Tendons, Replenishes Kidney Essence for Production of Bone Marrow
      • Millettiae Root (Niu Da Li) - Warms Kidney, Strengthens Bones and Tendons, Enhances Motion and Movement
      • Lindera Glauca Root (Hu Jiao Gen) - Dispels Rheumatic Wind and Dampness, Reduces Swelling and Blood Stasis, Improves Blood Circulation Around Muscle Tissue and Peripheral Blood Vessels to Facilitate Healing
      • Astragalus Root (Huang Qi) - Replenishes Energy, Nourishes Kidney
      • Eucommia Bark (Du Zhong) - Nourishes Liver and Kidney, Strengthens Bones and Tendons
      • Twotoothed Achyranthes Root (Niu Xi) - Nourishes Liver and Kidney, Strengthens Bones and Tendons, Improves Blood Circulation Around Muscle Tissue and Major Blood Vessels to Facilitate Healing

    • INGREDIENTS

      • Deer Tendon (Lu Jin) - Warms Kidney, Strengthens Bones and Tendons, Replenishes Kidney Essence for Production of Bone Marrow
      • Millettiae Root (Niu Da Li) - Warms Kidney, Strengthens Bones and Tendons, Enhances Motion and Movement
      • Lindera Glauca Root (Hu Jiao Gen) - Dispels Rheumatic Wind and Dampness, Reduces Swelling and Blood Stasis, Improves Blood Circulation Around Muscle Tissue and Peripheral Blood Vessels to Facilitate Healing
      • Astragalus Root (Huang Qi) - Replenishes Energy, Nourishes Kidney
      • Eucommia Bark (Du Zhong) - Nourishes Liver and Kidney, Strengthens Bones and Tendons
      • Twotoothed Achyranthes Root(Niu Xi) - Nourishes Liver and Kidney, Strengthens Bones and Tendons, Improves Blood Circulation Around Muscle Tissue and Major Blood Vessels to Facilitate Healing

       


    • HOW TO USE

      Directions:

      Recommended for consumption on average 2 to 3 times a week. Suitable for long-term consumption.

      Depending on your body constitution, consumption pattern can be adjusted at any time you wish to do so.


      Cooking Instructions: 

      1. Give the prewashed herbs a gentle final rinse under running water.

      2. Add 300 to 500g of the meat of your choice and approximately 1500ml of water.

      3. Bring soup to a boil and simmer on low heat for the appropriate timings, depending on the type of cooker used:

      • Pressure cooker (20 minutes)
      • Conventional Cooker (1.5 hours)
      • Slow cooker (2 hours)


      Storage:

      Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.


      Get this for:
    • Individuals who have stiff joints or joint pain
    • Individuals who have an old injury or are recovering from an injury
    • Seniors
    • Athletes
    • Postnatal