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Appetite Enhancement Soup (四神湯)

Appetite Enhancement Soup (四神湯)

  • Appetite Enhancement Soup (四神湯)

Appetite Enhancement Soup (四神湯)

Details

955616070090 - 1 pack

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US$13.90

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Invigorates the spleen and kidneys; regulates body constitution; helps indigestion; and addresses nocturia and infants’ drooling syndrome....
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Shipping Information
  • Items that are in-stock will be shipped in 1-3 business days (Monday-Friday) following order completion.

  • Backorder items will be shipped as soon as they are received in our warehouse. Average waiting time is 3-5 business days (Monday-Friday) following order completion.

  • Orders will only be shipped once all items in the order are ready. Combining backorder items with in-stock items may delay your in-stock order's shipment.

  • All orders DO NOT include duties and taxes.  Your parcel may be subject to customs and duties fees upon arrival at the destination country. All applicable customs fees, taxes and duties are the sole responsibility of the customer.

 

Country Estimated delivery time
USA 7-10 working days

 

Weight Range Estimated Shipping Rates to USA
~ 0.5kg US$5 ~ US$13
~ 1kg US$14 ~ US$21
~ 1.5kg US$23 ~ US$30
~ 2kg US$32 ~ US$39
~ 2.5kg US$53
~ 3kg US$60
~ 3.5kg US$71
~ 4kg US$78

 

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Ingredients

Rhizoma Dioscoreae, Semen Nelumbinis, Semen Euryales, Poria

How to use

Ingredients: One packet of soup ingredients, 300-500g of meat, 1500ml of water.

Conventional Cooker: Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 1/2 hours

Pressure Cooker: Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedures when using pressure cooker

Seasoning: Add salt or soya sauce as desired.

Additional Information

  • DETAILS
  • INGREDIENTS
  • HOW TO USE
  • DETAILS

    Invigorates the spleen and kidneys; regulates body constitution; helps indigestion; and addresses nocturia and infants’ drooling syndrome.
  • INGREDIENTS

    Rhizoma Dioscoreae, Semen Nelumbinis, Semen Euryales, Poria

  • HOW TO USE

    Ingredients: One packet of soup ingredients, 300-500g of meat, 1500ml of water.

    Conventional Cooker: Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 1/2 hours

    Pressure Cooker: Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. After that, reduce heat and simmer for another 15 minutes. Follow precautionary procedures when using pressure cooker

    Seasoning: Add salt or soya sauce as desired.