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Ginseng Lungs Strengthening Soup (參芪補肺湯)

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Ginseng Lungs Strengthening Soup (參芪補肺湯)

  • Ginseng Lungs Strengthening Soup (參芪補肺湯)
  • Ginseng Lungs Strengthening Soup (參芪補肺湯)

Ginseng Lungs Strengthening Soup (參芪補肺湯)



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Shipping Information
  • Items that are in-stock will be shipped in 1-3 business days (Monday-Friday) following order completion.

  • Backorder items will be shipped as soon as they are received in our warehouse. Average waiting time is 3-5 business days (Monday-Friday) following order completion.

  • Orders will only be shipped once all items in the order are ready. Combining backorder items with in-stock items may delay your in-stock order's shipment.

  • All orders DO NOT include duties and taxes.  Your parcel may be subject to customs and duties fees upon arrival at the destination country. All applicable customs fees, taxes and duties are the sole responsibility of the customer.


Country Estimated delivery time
USA 30-35 working days


Weight Range Estimated Shipping Rates to USA
~ 0.5kg US$5 ~ US$13
~ 1kg US$14 ~ US$21
~ 1.5kg US$23 ~ US$30
~ 2kg US$32 ~ US$39
~ 2.5kg US$53
~ 3kg US$60
~ 3.5kg US$71
~ 4kg US$78


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Additional Information


    Traditionally used for improving weak immune system, low energy, chronic cough, shortness of breath and restlessness.


    Chinese Ginseng, Astragalus Root, Ophiopogon Tuber, Tremella Mushroom.


    Cooking Instructions:

    1. Use half a chicken, remove the skin and cut into 4-5 pieces.

    2. Rinse all the herbs once and soak the Tremella Mushroom with warm water in a bowl for 30 minutes.

    3. Peel the soaked mushroom into bite-size pieces, discarding the hard, rough parts.

    4. Put all the herbal ingredients and the chicken into a double boiler and add 4 bowls of water.

    5. Double-boil for 3 hours. (Alternatively, you can simmer all the ingredients in a covered pot for 1 hour.)


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