Deer Tail mainly strengthens the waist, the lower back region and the Kidney channels. Deer Tail replenishes the bone marrow and strengthens the tendons and bones. It is warm in properties, sweet and salty in taste. It is effective in treating Yang- deficiency and invigorating the Kidneys.

Stew slices of Deer Tail with other tonic herbs like Ginseng or Prepared Rehmania (Shóudì). It is best cooked with chicken and 2 - 4 qìan (8g - 16g) of Cordyceps over a slow fire for about 3 hours. Enhance its taste by adding salt and soya sauce before drinking.

Caution: Do not stew Deer Tail with wine. Improper use of wine in this recipe will cause undesirable smell and taste.

Deer Tail can also be soaked in brandy with Chinese Ginseng or American Ginseng. This is a superior tonic wine that strengthens the Kidneys and invigorates the Blood.