Eucommia Bark, the bark of the deciduous tree Eucommia Ulmoides, is found mainly in the provinces of Sichuan, Yunnan, Guizhou and Hubei. Its bark is yellowish brown in colour with dark purple insides. Guizhou is considered to be the geo-specific habitat that produces the best Eucommia Bark.

The main characteristic of this herb lies in the white, elastic silk-like threads that hold the bark together, seen only if the bark is cracked. The best quality comes from trees that are at least 15 years old.

Eucommia Bark has a sweet, slightly acrid taste, and warm properties. It nourishes the Liver and Kidneys, strengthens bones, tendons and knees, and relieves back pain. People suffering from flaccid limbs, weakness, dizziness and urinary problems, will find it helpful. Pregnant women can also benefit from taking Eucommia Bark to prevent miscarriage and lower backache.

Since 1948, extensive clinical studies have shown that Eucommia Bark is effective in lowering Blood pressure. It is widely used in the treatment of hypertension - a serious health hazard of urban living. And in 2000, Japanese researches discovered that both the Eucommia’s Bark and Leaves promote the development of collagen.

Double-boil 4 qían (16g) of Eucommia Bark, 1 small black-bone chicken and some walnuts in water to make soup. Enhance its taste by adding salt. Alternatively, take as prescribed by your physician.