For centuries, the Chinese have infused herbs in alcohol to bring out their health benefits, as it is believed that wine can channel the effects of herbs throughout the body so that the benefits are enhanced. According to Li Shi Zhen, the great herbalist of the 16th century, “old wine can harmonise the blood, revitalise Qi, warm the Stomach and expel coldness.”

This series of medicated wine can be enjoyed on its own, or as a perfect complement to any meal.

Soaking Chinese Ginseng root in old wine enhances the properties of Ginseng, powerfully revitalises the Ancestral Energy (Yuan Qi), settles the Mind, calms the emotions, and warms and activates the Blood.

Eu Yan Sang Ginseng Wine is ideal for those who have a pale complexion caused by over-exhaustion, and those who suffer from fatigue, loss of appetite, forgetfulness and insomnia.

Ginger warms the middle section of your body and expels coldness from the abdomen and Stomach. It is also helpful for irregular menstruation and retention of lochia.
Traditional midwives believe that ginger and liqueur are necessary during confinement as they effectively eliminate wind and dampness, expel cold, and warm the body while promoting circulation.

Stir-fried ginger chicken cooked in Eu Yan Sang Ginger Liqueur makes a delicious and nourishing dish.

Eu Yan Sang Lu Wei Ba Liqueur is made by soaking Deer Tail and other precious herbs in premium aged wine. Deer Tail tonifies the Kidney and replenishes the essence. Soaked in liqueur, its benefits are enhanced to improve the body’s metabolism and promote Blood circulation.

This tonic liqueur is suitable for those with a weak constitution, deteriorating Kidney functions, fear of cold, a sallow complexion, weakness at the lower back and knees, dizziness, impotence and infertility due to coldness in the womb.