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Herbology

 
Herb Image
Milkvetch Root
Herb name (Chinese): 黄芪
Herb name (Pin Yin): huáng qí
Herb name (English): Milkvetch Root
Herb name (Botanical): Radix Astragali
Origin of species: Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao Astragalus membranaceus (Fisch.) Bge.
Part(s) of herb used: Root
Geo-specific habitat(s): Inner Mongolia, Shanxi, Heilongjiang
Taste(s) & Properties: • Sweet
• Slightly Warm
• Administrates the Spleen and Lung Meridians
Action(s): • Boosts digestive and respiratory functions
• Eases symptoms of excessive and uncontrollable perspiration
• Promotes drainage of pus to assist in recovery of abscesses difficult to heal.

PRODUCTS CONTAINING THIS HERB