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Herbology

 
Herb Image
Mulberry Leaf
Herb name (Chinese): 桑叶
Herb name (Pin Yin): sāng yè
Herb name (English): Mulberry Leaf
Herb name (Botanical): Folium Mori
Origin of species: Morus alba L.
Part(s) of herb used: Leaf
Geo-specific habitat(s): Most parts of China
Taste(s) & Properties: • Sweet, bitter
• Cold
• Administrates the Lung and Liver Meridians
Action(s): • Eases early symptoms of influenza
• Eases dry coughs with yellow oral discharge
• Relieve hypertensive-related dizziness and headaches
• Eases symptoms of red eyes and blurred vision
• Helps to ease bleeding in inflammatory conditions