Recipes

Double-boiled Black Chicken Consomme with Ophiopogon Root, White Tremella Mushroom & Rock Melon

By Chef Leong Chee Yeng. 24 Jan 2014

1 Black Chicken (around 1.2kg)

225g Lean meat

20 pieces Opiopogon Root

11g White Tremella Mushroom

10 Apricot Kernals (North)

10 Apricot Kernels (South)

1 Tangerine Peel

225g Rock Melon (both red and white varieties)

Salt (to taste)

Water (enough to cover all ingredients)

● After cleaning the chicken and removing the skin, slice and dice it into pieces of desired portions.

● Slice and dice lean meat into desired portions.

● Place all the ingredients into a pot and stew for two-and-a-half hours. Serve.