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Herb Image

Chinese Liquorice Root

Herb name (Chinese): 甘草
Herb name (Pin Yin): gān cǎo
Herb name (English): Chinese Liquorice Root
Herb name (Botanical): Radix et Rhizoma Glycyrrhizae
Origin of species: Glycyrrhiza uralensis Fisch. Glycyrrhiza inflata Bat. Glycyrrhiza glabra L.
Part(s) of herb used: Root and rhizome
Geo-specific habitat(s): Inner Mongolia, Xinjiang, Gansu
Taste(s) & Properties: • Sweet
• Neutral
• Administrates the Heart, Lung, Spleen and Stomach Meridians
Action(s): • Nourishes and improves functions of all major bodily systems
• Relieves sore throat or related discomforts
• Helps to harmonise the different herbal functions in the prescriptions