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Herbology

 
Herb Image

Mulberry Fruit

Herb name (Chinese): 桑椹
Herb name (Pin Yin): sāng shēn
Herb name (English): Mulberry Fruit
Herb name (Botanical): Fructus Mori
Origin of species: Morus alba L.
Part(s) of herb used: Fruit
Geo-specific habitat(s): Jiangsu, Zhejiang, Hunan
Taste(s) & Properties: • Sweet, sour
• Cold
• Administrates the Liver and Kidney Meridians
Action(s): • Eases symptoms related to premature hair greying, chronic insomnia, joint weakness and blurred vision
• Relieves constant thirst and constipation due to lack of intestinal fluids leading to dry hard stools

PRODUCTS CONTAINING THIS HERB