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Herbology

 
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    Herb Image

    Milkvetch Root

    Herb name (Chinese): 黄芪
    Herb name (Pin Yin): huáng qí
    Herb name (English): Astragalus Root, Milkvetch Root
    Herb name (Botanical): Radix Astragali
    Origin of species: Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao Astragalus membranaceus (Fisch.) Bge.
    Part(s) of herb used: Root
    Geo-specific habitat(s): Inner Mongolia, Shanxi, Heilongjiang
    Taste(s) & Properties: • Sweet
    • Slightly Warm
    • Administrates the Spleen and Lung Meridians
    Action(s): • Boosts digestive and respiratory functions
    • Eases symptoms of excessive and uncontrollable perspiration
    • Promotes drainage of pus to assist in recovery of abscesses difficult to heal.

    PRODUCTS CONTAINING THIS HERB