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Herbology

 
Herb Image

Dandelion

Herb name (Chinese): 蒲公英
Herb name (Pin Yin): pú gōng yīng
Herb name (English): Dandelion
Herb name (Botanical): Herba Taraxaci
Origin of species: Taraxacum mongolicum Hand. -Mazz. Taraxacum borealisinense Kitam.
Part(s) of herb used: Whole plant, including root
Geo-specific habitat(s): Many parts of China
Taste(s) & Properties: • Bitter, sweet
• Cold
• Administrates the Liver and Stomach Meridians
Action(s): • Eases glandular swellings in the breast, colon or lung
• Eases inflammatory skin conditions such as carbuncles or swollen soresRelieves difficult urination