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Herb Image

Green Tangerine Peel

Herb name (Chinese): 青皮
Herb name (Pin Yin): qīng pí
Herb name (English): Green Tangerine Peel
Herb name (Botanical): Pericarpium Citri Reticulatae Viride
Origin of species: Citrus reticulata Blanco
Part(s) of herb used: Pericarp of young or immature fruits
Geo-specific habitat(s): Guangdong, Fujian, Sichuan, Zhejiang, Jiangxi
Taste(s) & Properties: • Bitter, pungent
• Warm
• Administrates the Liver, Gall Bladder and Stomach Meridians
Action(s): • Relieves indigestion and related stomach discomforts
• Eases emotional irritations
• Relieves pain of abdominal masses