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Herb Image

Common Aucklandia Root

Herb name (Chinese): 木香
Herb name (Pin Yin): mù xiāng
Herb name (English): Common Aucklandia Root
Herb name (Botanical): Radix Aucklandiae
Origin of species: Aucklandia lappa Decne.
Part(s) of herb used: Root
Geo-specific habitat(s): Yunnan, Guangxi, , as well as India, Pakistan and Burma
Taste(s) & Properties: • Pungent, bitter
• Warm
• Administrates the Spleen, Stomach, Large Intestine, Triple Burner and Gall Bladder Meridians
Action(s): • Eases stomach or other gastrointestinal discomforts
• Helps to relieve sensation of chest tightness
• Helps to relieve cramping rectal pain