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Herbology

 
Herb Image

Sanchi

Herb name (Chinese): 三七
Herb name (Pin Yin): sān qī
Herb name (English): Sanchi
Herb name (Botanical): Radix et Rhizoma Notoginseng
Origin of species: Panax notoginseng (Burk.) F. H. Chen
Part(s) of herb used: Root and rhizome
Geo-specific habitat(s): Yunnan, Guangxi
Taste(s) & Properties: • Sweet, slightly bitter
• Warm
• Administrates the Liver and StomachMeridians
Action(s): • Relieves bleeding symptoms
• Aids recovery process resulting from internal or external injuries by relieving swelling and pain
• Nourish and tonify the body