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Herb Image

Red Tangerine Peel

Herb name (Chinese): 橘红
Herb name (Pin Yin): jú hóng
Herb name (English): Red Tangerine Peel
Herb name (Botanical): Exocarpium Citri Rubrum
Origin of species: Citrus reticulata Blanco and its cultivars
Part(s) of herb used: Exocarp (fruit peel)
Geo-specific habitat(s): Guangdong, Fujian, Sichuan, Zhejiang, Jiangxi
Taste(s) & Properties: • Pungent, bitter
• Warm
• Administrates the Lung and Spleen Meridians
Action(s): • Relieves coughs with excess discharge
• Eases indigestion and hangover related symptoms, such as nausea or vomiting