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Herb Image

Common Ducksmeat Herb

Herb name (Chinese): 浮萍
Herb name (Pin Yin): fú píng
Herb name (English): Common Ducksmeat Herb
Herb name (Botanical): Herba Spirodelae
Origin of species: Spirodela polyrrhiza (L.) Schleid. Fam. Lemaceae
Part(s) of herb used: Whole plant
Geo-specific habitat(s): Hubei, Jiangsu, Zhejiang, Fujian, Sichuan
Taste(s) & Properties: • Pungent
• Cold
• Administrates the Lung and Bladder Meridians
Action(s): • Eases symptoms of feverand skin rashes
• Relieves difficult urination due to water retention