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Herbology

 
Herb Image

Red Yeast Rice

Herb name (Chinese): 红曲
Herb name (Pin Yin): hóng qǔ
Herb name (English): Red Yeast Rice
Herb name (Botanical): -
Origin of species: Monascus purpureus Went.
Part(s) of herb used: Rice
Geo-specific habitat(s): Hebei, Jiangxi, Zhejiang, Taiwan, Fujian, Guangdong
Taste(s) & Properties: • Sweet
• Warm
• Administrates the Spleen, Stomach and Large Intestine Meridians
Action(s): • Relieve digestive discomforts with symptoms of bloating, lack of appetite and indigestion
• Helps to improve blood circulation in the body